Product Specifications:

• Material: Cast Iron
• Size: 25 cm.
• Stovetop and oven safe
• Not dishwasher safe

Care Process:

• Seasoning is advised after each use to maintain the non-stick properties.
• Cast iron cookware should be hand washed with warm water and restored with natural oils
• Comes with a lifetime guarantee.
• Seasoning Process:
•  Step 1: Apply a very thin, even layer of cooking oil to the dutch oven (inside and out).
•  Step 2: Bake in the oven upside down at 230-260 degrees Ù’C for one hour.
•  Cleaning Process:
•  1- Wash your cast iron by hand. If needed, use a pan scraper for stuck-on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
•  2- Dry promptly and thoroughly with a lint-free cloth or paper towel.