Product Specifications:

• Material: Cast Iron
• Size: 30 cm
• Stovetop and oven safe
• Not dishwasher safe
• Made in Egypt
• Care Instructions:

Allow the cast iron pan to cool completely before washing them in hot soapy water with a sponge using a regular dishwashing liquid soap; it is not dishwasher-safe. The easiest way to maintain this layer of seasoning is to use your cast iron pan.

• Seasoning Process:

Step 1: Apply a very thin, even layer of cooking oil to the pan (inside and out).

Step 2: Bake in the oven upside down at 230-260 degrees Ù’C for one hour.

• Cleaning Instructions:

1- Wash your cast iron by hand. If needed, use a pan scraper for stuck-on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

2- Dry promptly and thoroughly with a lint-free cloth or paper towel.

3- Start the Seasoning Process mentioned above.  

• Side Notes:

1- All cooking oils and fats can be used for seasoning cast iron

2- Whenever you cook an egg, grill a steak, or bake a pie, you're adding layers of baked-on fat and oil that enhance your seasoning for a natural, easy-release finish that gets better over time. 

• Disclaimer:

When you get a piece from this pan, you might notice a small spot or mark that looks unfinished or Reddish in color, as a result of the low-heat seasoning process with 100% natural vegetable oil. This is all a part of the process that makes cast iron special! 

The seasoning process is all-natural and makes your cookware ready to use as soon as you get it. This variation might chip away, revealing a brown color. Don't worry! This isn't rust and it is perfectly safe, simply oil that has not fully carbonized. With regular care and use, this spot will disappear.